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Zenag Chicken Pineapple Stir Fry

Zenag Chicken Pineapple Stir Fry

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Ingredients:
  • 1 x TRAY ZENAG CHICKEN KAIKAI 900g
  • 4 x teaspoon oil
  • 1 x onion, sliced
  • 1 x tin pineapple pieces, drained
  • 1 x zucchini cut into strips
  • 2 tablespoons hoisin stir fry sauce
Procedure:
  • In a fry pan, heat 2 teaspoons of the oil over medium heat.
  • Stir fry onion in hot oil for 2 minutes.
  • Add pineapple pieces and zucchini.
  • Stir fry for 3 minutes more. Remove mixture from fry pan. Set aside.
  • Add the remaining 2 teaspoons oil to hot wok.
  • Add Zenag Chicken kai kai pieces.
  • Stir fry for 10 minutes or until chicken is tender and no longer pink.
  • Return onion, pineapple & zucchini mixture to fry pan with the Zenag Kai Kai.
  • Add hoisin sauce. Stir fry and Cook and stir about 1-2 minute or until heated through.
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Serves: 4-6

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