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Zenag Chicken Grilled Skewers

Zenag Chicken Grilled Skewers

  • 1 x 700gm tray Zenag Chicken Breasts, skinned, cut into bite-size chunks
  • 1 x pineapple, skinned, cut into pieces
  • 1 x green capsicum cut into bite-size pieces Vegetable oil, for brushing
  • 1 tablespoon oil
  • 1 x punnet small red cherry tomatoes
  • 1 x tablespoon honey
  • 3 x tablespoon soya sauce
  • 2 x tablespoon fish sauce
  • 8 x wooden skewers – soaked in water
  • Preheat the BBQ or if using outside wire grill – prepare fire wood and burn to make coal.
  • Soak 8 wooden skewers in water to cover for 30 minutes (to prevent burning).
  • Thread the chicken, pineapple, green capsicum, cherry tomatoes pieces onto the skewers, alternating them as you go. Brush with oil and grill, turning frequently, for about 8 minutes or until the chicken is cooked through. Set aside and keep warm.
  • Put the Zenag Chicken Skewers onto a serving plate, sprinkle with salt and pepper.
  • Serve.
Cooking Time: 20 minutes
Preparation Time: 20 minutes
Serves: 6 +

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